nico cafe

■ Roast beef spring rolls

This dish features homemade roast beef wrapped in rice paper with vegetables and a Japanese-style sauce.

Please serve with pesto.

■ Seasonal fruit marinated in Earl Grey

A dish featuring Earl Grey marinated fruit, served with Itoshima prosciutto and cream cheese.

When enjoyed together, you can savor a delightful sweet and salty pairing in your mouth.

■ Herb-fed chicken confit

Tender chicken confit, slow-cooked for 3 hours and then roasted.

Enjoy with yogurt and mustard.

■ Coarsely ground Wagyu beef and soft-boiled egg ragout

Fresh pasta made with coarsely ground Wagyu beef simmered slowly in red wine and tomato sauce.

It pairs perfectly with soft-boiled eggs.

■Salmon Rillettes

A light dish made with salmon and herbs, slow-cooked at a low temperature to create a texture that melts in your mouth.

■ Caramel Affogato

Vanilla ice cream topped with caramel sauce.

This sweet and slightly bitter dessert is completed by pouring hot coffee over it.

[Receive a complimentary bottle of wine or sparkling wine with any course meal for groups of 4 or more]

[Show your student ID and get an additional 300 yen off the coupon]